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A few words from the owner
Thenga serves a daily changing menu created from European and Indian cuisines with a large pinch of Bengal. We make our vegan food with fresh natural ingredients and minimum waste so it’s good for people and the environment.
Our vegan lunches are a blend of mini-dishes (thali) in one beautiful platter. The flavours of these dishes complement each other in a comforting, healthy and delicious meal.
Last updated: 2020/04/07 14:34
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