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A few words from the owner
We import organic coffee beans from Tamil Nadu, South India and roast them in London. The estate is 4000 ft up in the hills south of Nilgiri, an unfenced estate roamed by elephants, big cats and black squirrels. The coffee ripens in the shade of oak trees, alongside pepper, orange and cardamom trees. Our coffee has these flavour notes, with no bitterness and a long, deep finish.